THE BEST SIDE OF SPICE DIABLO

Dried Peppers. I'm working with ancho peppers, guajillo peppers and chile de arbol peppers for this recipe. Important for good Mexican foods."Overcooked shrimp becomes rubbery and chewy — you want to seek to cook the shrimp in order that they're plump, juicy, and flavorful," she notes. "Shrimp cooks extremely quick, so I advise cooking it a lot